Latin American Food Readings Booklet – Comida Hispana y Latino America Lecturas

Description

Looking to add a cultural element to your next food unit? This resource includes a booklet with 3 readings about Latin American beverages, desserts and traditional dishes. The booklet has a total 320 word count.

ASSEMBLY REQUIRED. YOU WILL NEED TO CUT AND STAPLE PAGES OF THIS BOOKLET.

Files included

• 1 booklet (320 words count) about Latin American beverages, desserts and traditional dishes
• 2 Reading worksheets included in the booklet
• 1 pre reading vocabulary worksheet
• 1 set of 16 task cards
• 1 final review worksheet
• Answer keys

Vocabulary included

• Maracuya
• Naranjilla
• Alfajores
• Flan
• Dulce de leche
• Arroz con leche
• Churros
• Gua gua de pan
• Choripan
• Colada morada
• Arepa
• Pupusas
• Empanadas
• Agua de Jamaica
• Agua de tamarindo
• Jugo de tamarindo
• Ceviche
• Tamal

* * * * * * * * * * * * * * * *

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